Vegan Menu

Olive Tapenade, Dukkah, Balsamic Reduction, EVO

Carrot, Kale, Beetroot, Raisins, Pomegranate Vinaigrette, Seeds, Nuts

Kale, Broccoli, Kumara, Red Cabbage, Puy Lentils, Cauliflower Tabbouleh, Toasted Almonds, Tahini Dressing

Kale, Broccolini, Kumara, Red Cabbage, Hummus Toasted Almonds, Courgettes, Tahini Dressing

Pumpkin, Garlic, Kale, Broccolini, Basil Pesto, Pinenuts, Vegan Mozzarella

Crispy Shallots, Tamarind, Lemongrass, Edamame Beans, Toasted Sesame Seeds

Cos Lettuce, Kale, Slaw, Lemon Vinaigrette, Seeds, Roasted Nuts

Tomato Sauce or Malt Vinegar